DAVE AND FRANCIE Caccavo, owners of Olivia’s Croutons, are shown in 2013 in the company’s production facility in Middlebury. They hope to move the company’s operations, which also include space in New Haven, to a bigger plant in Brandon.
Independent file photo/Trent Campbell
BRANDON — Olivia’s Croutons is hoping to make Brandon its new home.
The New Haven-based crouton company owned by Francie and Dave Caccavo is in the process of buying the Tucel building on Route 73 near the Neshobe School in Brandon.
The couple appeared before the Brandon Development Review Board last Wednesday night regarding a conditional use application to change the use of the existing facility that manufactures brushes to a food manufacturing plant and warehouse space.
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