For him, bacon is already home
Posted on September 9, 2010 |
By
NATE GUSAKOV RAISES pigs on his Full Belly Farm in Lincoln in part because he likes the flavor of pastured pork and in part to be more involved with where his food comes from.
Independent photo/Tamara Hilmes
LINCOLN — “Why pigs?” was the first question posed to Nate Gusakov, owner and operator of Full Belly Farm located off Quaker Street in Lincoln. His answer was simple and unabashed:
“Why pigs?” he responded. “Bacon, in a word.”
Before he began leasing his 17-acre farm three years ago, Gusakov had been a wandering graduate of Sterling College’s Sustainable Agriculture program and Bristol-native who dreamed of one day operating his own small farm.
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