What's Up (July 1)

This week we’re picking:

- carrots
- chamomile & other edible flowers
- favas
- garlic scapes
- gooseberries
- green garlic
- greens: arugula, chard, radicchio, kale, spinach, beet greens
- herbs of all sorts
- lettuces
- onions
- peas
- potatoes
- radishes
- raspberries
- scallions

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