MIDDLEBURY — Middlebury College kicked off a month-long look at sustainable agriculture last Thursday with a panel addressing questions about agriculture and higher education.
The panel — made up of Melina Shannon-DiPietro from the Yale Sustainable Food Project, Ben Waterman from the University of Vermont, Philip Ackerman-Leist from Green Mountain College, and Gregory Peck from Cornell University — was the first in a series of public discussions slated to take place in January.